Banyan Kitchen Menu

Organic Greek yogurt, housemade granola, coconut, almond, chia seeds, bee pollen, cinnamon, fresh fruit garnish

Hummus, sprouts, radish, aleppo pepper (Vegan) Other options available for an additional charge.

Applewood smoked bacon, eggs, Monterey Jack cheese, arugula, on fresh butter croissant or sourdough bread.

Fluffy cage-free eggs (3), dollop of butter. Add Toast & Fruit + $4 / sub egg white $2

Light, fluffy and gently cooked in rich butter and herbs, this elegant and aromatic dish delivers a sophisticated burst of flavor in every bite. Choice of pllain, parmesan, cheddar or goat cheese

Free-range eggs, spiced potatoes, Monterey-jack, pico de gallo, avocado, wrapped in flour tortilla, side sour cream and salsa on request. Add meat for an additional charge.

Acai sorbet with GF granola, banana slices, strawberries, & raw honey

Tomatoes, sprouts, basil mayo, seeded multigrain. Add turkey or bacon+$3

Ground chuck cooked medium, lettuce, tomato, red onion on toasted potato bun. Option to add bacon and fries

Tomato, avocado, arugula, sriracha mayo brioche bun. Add Fries + $4

Tomato, fresh mozzarella, basil pesto, arugula balsamic glaze. Add prosciutto +$2

Smoked bacon, lettuce, avocado, tomato, basil, mayo on levain bread

Za'atar spiced salmon, tartar sauce, brioche, with a side pickle

Classic grilled cheese with monterey jack or cheddar cheese on sourdough bread

Harvest blend, panko chicken, chopped bacon, blue cheese, cucumber, avocado, tomatoes, 1/2 egg with lemon dijon vinaigrette

Sesame-crusted ahi tuna, avocado, scallions, jalapeño, watermelon radish, forbidden black rice, fresh herbs (GF)

Cumin-chile marinated steak, black beans, roasted corn, tomatoes, avocado pickled red onions, cotija cheese, with chipotle ranch

espresso + hot water

espresso + steamed milk

espresso + chocolate + milk

chili, black pepper, cinnamon, cardamom, honey

54% dark or 33% milk

chocolate, cinnamon, nutmeg