Banyan Kitchen Catering Menu

Hard-cooked egg, greek yogurt parfait and whole fruit. Great way to start the day!

Zucchini Muffin, Overnight Oats (coconut or cashew yogurt, peanut butter, raspberry jam, pistacchio, chia seeds), Fruit Salad

Bagel, cream cheese, sliced tomatoes, cucumbers, pickled red onion, capers, fruit salad

Fresh-baked butter croissant, scone, butter and jam, fruit salad

Assortment of mini pastries (croissants, muffins, danish, scones) served with butter and preserves

14 pcs, vegan option available on request Yogurt, housemade granola, bee pollen, chia seeds, berries, honey (GF) OR Overnight Oats, chia seeds, pistacchio, peanut butter, raspberry jam (GF)

Includes fruit salad and dessert

Horseradish cream. blue cheese, red onion, arugula, baguette Includes whole fruit, cookie, kettle chips

Honey mustard, baguette Includes whole fruit, cookie, kettle chips

Tuna in olive oil, caperberries, black olive pesto, cannelini bean, tomatoes, hard cooked egg, arugula *grilled bread on request Includes whole fruit, cookie, kettle chips

Sundried tomato mayo, greens, sourdough bread Includes whole fruit, cookie, kettle chips

6oz pan-seared salmon, tartar sauce on brioche bun Includes whole fruit, cookie, kettle chips

Turkey, grilled red peppers, tomatoes, mozzarella, pesto, arugula, balsamic, ciabatta bread. Includes whole fruit, cookie, kettle chips

housemade guacamole, corn tortilla chips, housemade pico de gallo

2 per person, choice of chocolate cookie, oatmeal raisin, peanut butter, snickerdoodle

Assorted imported and domestic cheeses, garnished with fresh and dried fruits, served with assorted crackers and breads

White Cheddar, Kettle Corn

Crisp, freshly cut vegetables, beet hummus

Deluxe mixed nuts, dried cranberrie and blueberries, M&Ms

Mulled cider with fragrant seasonal spices

Scrambled eggs, applewood smoked bacon, roasted potatoes, croissants, muffins, danish, bagels, butter, cream cheese, jam, fruit salad, OJ - Serves 12

Quiche lorraine bites, smoked salmon with scallion cream cheese on black bread, prosciutto and brie on mini croissant, french toast with maple syrup, sliced melon, seasonal berries, seedless grapes. Serves 12

Smoked Salmon (3#) sliced tomatoes, capers, red onions, English cucumbers, and lemon wedges. Bagels and cream cheese.

SELECT ENTREE Steak Au Poivre, Herb-Roasted Chicken or Pistacchio-Crusted Salmon COMPLETE WITH: Mashed Potatoes, French Beans with Shallot & Charred Tomatoes, Bibb Lettuce with Grilled Pear, Bleu Cheese, Bacon

Organic eggs, 4-cheese blend, spiced potatoes, pico de Gallo, avocado. 1 dozen

Crumbled Pecan Butter, Maple Syrup. Serves 12